INGREDIENTS

• 1 small round cabbage, cut into 4-6 even wedges, leaving the core intact
• 1/2 lemon, cut into wedges
• 1 tbs garlic oil, obtained by infusing fried garlic bits with vegetable oil
• 1 tsp light soya sauce

GARNISHES

• 1 length of spring onion, chopped
• 2 red or green chillies, sliced

METHOD

• Heat a cast-iron grill pan over
• high heat till hot.
• Place the cabbage wedges on the pan, leaving them for a few minutes on each side to allow the searing to take place before turning it over.
• When ready, remove the cabbage and place on a serving plate
• Dress the cabbage with a drizzle of garlic oil and some light soya sauce.
• Garnish with chopped spring onion and chilli, and serve immediately with some lemon on the side.

SERVES FOUR TO SIX