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Fermented okara, low-calorie liquid diet: Promising new ways of dealing with diabetes
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A woman getting her blood sugar level checked. Diabetes is a serious health concern globally and in Singapore.
PHOTO: AFP
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SINGAPORE - Given that diabetes is a serious health concern globally and in Singapore, many people are keen to discover novel approaches to managing the chronic disease.
With this in mind, a researcher here has looked at whether eating fermented okara (soybean residue) can help lower blood sugar levels.
