A*Star researchers create healthy oat cookies that improve blood sugar control

Healthier oat cookies with a low glycaemic index. PHOTO: NUTRIIENT
New: Gift this subscriber-only story to your friends and family

SINGAPORE - You can have your cookie and eat it - sans the guilt.

A team of researchers from the Agency for Science, Technology and Research (A*Star) have created a healthier oat cookie that can improve blood glucose control and reduce the risk of developing type 2 diabetes.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's WhatsApp Channel and get the latest news and must-reads.