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From tapas to pub grub, more eateries go halal
Rising trend in number of halal certificates issued over past 3 years, as more F&B outlets cater to Muslim diners
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The Black Hole Group founders Calvin Seah (left) and Mustaffa Kamal at their latest restaurant The Great Mischief, which opened in February and serves Catalan-inspired tapas. It is one of five restaurants operated by the group, which focuses on halal F&B concepts.
ST PHOTO: DESMOND WEE
Tiffany Fumiko Tay
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At first glance, The Great Mischief, which opened in February, looks like a traditional Spanish tapas bar, serving up small plates inspired by the region of Catalonia.
On closer look though, diners will notice that dry-cured ham and alcoholic sangria are missing from the menu. The restaurant in Little India is among a growing number of new and innovative eateries catering to Muslim diners here.
