The rich, smoky aroma of barbecued meat wafts from a small shop as I turn a corner in Geylang Road on a sunny weekday afternoon.
The smell makes me think of Chinese New Year, except it is late November.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.