Foods of the future

People in Singapore will be the first in the world to taste lab-grown meat, as cell-cultured chicken nuggets will soon be on menus here. Shabana Begum highlights the companies and research involved in foods of the future, from insects to algae.

A version of this article appeared in the print edition of The Straits Times on December 07, 2020, with the headline 'Foods of the future'. Subscribe