Food handlers not required to wear masks or spit guards from Jan 1: SFA
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The original requirement had been put in place since April 2020, during the Covid-19 pandemic, to prevent any substance expelled from the mouth or nose from contaminating food.
ST PHOTO: AZMI ATHNI
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SINGAPORE – From Jan 1, food handlers will no longer need to wear masks or spit guards, the Singapore Food Agency (SFA) said.
The original requirement was put in place from April 2020
The rule applies to all personnel engaged in the sale and preparation of food and drinks at all food establishments.
But in a statement on Dec 4, SFA said food contamination is mainly due to inadequate sanitation, poor handling and temperature management, and contact between raw and ready-to-eat (RTE) foods.
The agency added that it has assessed that there is a low risk to food safety when handlers do not wear such gear.
Nevertheless, it said food establishments should continue adopting good food safety practices. These include proper food handling, time and temperature control, thorough cleaning and good housekeeping practices.
There were several high-profile food poisoning cases in Singapore in 2025.
In February, 187 cases of gastroenteritis
Investigations showed no food-borne pathogens and no food safety lapses in the ready-to-eat meals distributed during a Total Defence Day exercise in February.
PHOTO: ST FILE
The authorities said no conclusive evidence
More recently, on Nov 21, 173 pupils and 12 employees from six E-Bridge pre-schools reported gastroenteritis symptoms
EtonHouse International Education Group, which operates E-Bridge pre-schools, on Nov 24 said preliminary results from tests on samples of food catered from the central kitchen for the six E-Bridge pre-schools suggest there was no contamination.
However, experts said the findings cannot be taken as conclusive.
SFA said food handlers are encouraged to wear masks or spit guards properly as a good practice.
They should also ensure that masks and spit guards are handled properly and kept clean to prevent them for becoming sources of cross-contamination themselves, when improperly handled.
E-Bridge pre-schools operator EtonHouse International Education Group said that preliminary results suggest no contamination.
PHOTO: E-BRIDGE.EDU.SG
The move to lift the requirement, SFA said, is part of a regular review of the food safety regulatory framework and to ensure it remains relevant in addressing food safety risks.
SFA director-general of food administration and deputy chief executive Tan Lee Kim said policies are reviewed to ensure they remain relevant.
She also said SFA takes into account industry feedback, although its food safety policies are still science- and evidence-based.
SFA said food safety is a joint responsibility because food can be contaminated anywhere along the food chain.
It continues to be vigilant and works to ensure that regulatory measures are in place and properly enforced, but it added that industry players and consumers must also play their part.
Responding to queries, the Restaurant Association of Singapore’s president Benjamin Boh said: “We will continue to work alongside SFA to ensure food safety and consumer confidence in Singapore’s dynamic F&B (food and beverage) sector.”
