Stick to your grocery list, reusable bags and containers: Simple hacks to cut waste, save money

Think about the last time you ordered takeaway or shopped at a grocery store: Did you end up with more disposable bags, utensils, or containers than you actually needed? What about the food in your fridge – how often do you toss out expired food?

Identifying these familiar scenarios is the first step towards financial savings and a more sustainable lifestyle. Reducing waste does not have to be difficult. Even simple, mindful habits can make a difference. From supermarkets to hawker centres and shopping malls, every point-of-purchase presents an opportunity to reduce the amount of waste we generate.

Ready to see how your everyday choices stack up? Test your waste-less habits in the interactives below and navigate familiar scenarios to learn easy ways to reduce waste in your daily life.

ILLUSTRATION: SPH MEDIA

At the current rate of disposal, Singapore’s only landfill, Semakau Landfill, is expected to be full by 2035.

Making small, mindful choices throughout the day can cut down on waste generated – and when sustainable choices become routine, wasting less feels second-nature.

Start by opting out of disposables: decline cup holders, cutlery and straws when ordering online or getting takeaways. Bring your own reusable container and cutlery for meals on the go – keeping a set at work makes lunchtime takeaways easier too.

Skip disposable carrier bags if you can carry your items in your hands, pockets or personal bags. These simple habits can reduce waste and make going green surprisingly easy.

Several local businesses offer perks like discounts when you bring your own containers or bottles. You can find the

full list of Say YES to Waste Less partner deals on this website

ILLUSTRATION: SPH MEDIA

Whether dining in or ordering takeaway, there are many ways to reduce waste – starting with bringing your own reusable container and asking for smaller portions.

When ordering food, conscious decisions like asking for less rice or noodles and saying no to side dishes you do not usually finish can help to reduce food wastage and

save up to $1,100 a year

Most importantly, have your reusable containers and bag ready whenever you are ordering takeaway. Being mindful of waste-less actions at every point-of-purchase can lead to good habits and a big impact on the environment.

ILLUSTRATION: SPH MEDIA

Grocery shopping presents another key opportunity to reduce waste. By planning your meals, buying only what you need and embracing imperfect produce, you can prevent waste and save money.

Before you shop, check your kitchen cabinets and fridge, make a list and stick to it. At checkout, opt for a reusable bag or use the bag you are already carrying to avoid using disposable bags.

Small, intentional choices made every day can significantly reduce waste and help create a more sustainable future for Singapore.

So, the next time you are out for takeaway or groceries, think about the impact of your choices. It is not just about wasting less – it is about making smarter, more sustainable decisions for a greener tomorrow.