Insight

Keen on green, but at what cost? Poll maps out S'porean attitudes to eco-friendliness

Almost 90 per cent of respondents said there were benefits to eating locally produced food.
Almost 90 per cent of respondents said there were benefits to eating locally produced food.ST PHOTO: KEVIN LIM

SINGAPORE - Stanley Lim is all for living the eco-friendly life mapped out under the Singapore Green Plan 2030 - as long as it costs him nothing and does not inconvenience him.

The world is not going to end during his lifetime, says the 45-year-old teacher over the phone.

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