Customers flock to char kway teow stall in Bedok armed with eggs - to relive the past

Owner Dominic Neo prepared about 900 plates worth of noodles for the National Day promotion on Aug 9, 2018.
Owner Dominic Neo prepared about 900 plates worth of noodles for the National Day promotion on Aug 9, 2018. ST PHOTO: TOH TING WEI
A snaking queue of about 15 people formed outside the stall, with customers continuing to come in even after lunchtime on Aug 9, 2018.
A snaking queue of about 15 people formed outside the stall, with customers continuing to come in even after lunchtime on Aug 9, 2018.ST PHOTO: TOH TING WEI
Mr Chen Hongjie, 29, and his girlfriend Phoebe Tham, 26, both PhD students, went with an egg to qualify for the 50 cents promotion.
Mr Chen Hongjie, 29, and his girlfriend Phoebe Tham, 26, both PhD students, went with an egg to qualify for the 50 cents promotion.ST PHOTO: TOH TING WEI

SINGAPORE - Diners at a hawker centre in Bedok were treated to a delightful bargain of discounted char kway teow on Thursday (Aug 9), as part of a stall's National Day celebrations.

The Liang Ji Kway Teow King hawker store, located at Block 58 New Upper Changi Road, was selling fried kway teow for 50 cents per plate to diners who brought along their own eggs. For those who did not do so, they were still able to buy the dish at a discounted price of $1, down from the original $3.

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