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Consumers now pay 15% less for plant-based meats as demand rises and production is scaled up
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Sales of plant-based foods have been steadily increasing among new restaurants since the last quarter of 2021.
PHOTO: GREEN REBEL
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SINGAPORE - It now costs less for consumers to sink their teeth into plant-based chicken and beef patties, as the prices of alternative proteins have fallen by some 15 per cent.
Shoppers and diners also have a greater variety of alternative protein products to choose from, as production is being scaled up with increased consumer demand.
