SINGAPORE - The business he started in 2018 as a 21-year-old was at real risk of folding because of Covid-19.
Mr Trevis Lim, now 25, imported seafood and sold them to eateries, cafes and zhi char restaurants. But restrictions imposed on the food and beverage sector led to dwindling orders.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
