Gu Ma Jia has built a sterling reputation for its hearty comforting dishes, with Madam Chan Mei Yan - the Gu Ma (or aunt) in the restaurant name - and her head chef Yap Geok Loong in the kitchen.
Its most popular dishes include the signature assam fish head that comes with a spicy and sour assam-blend gravy.
Also popular are the homemade yam ring with pork ribs, and Ubin lala bee hoon.
The restaurant is located at 45 Tai Thong Crescent, Singapore 347866 (Tel: 6285-2023).
Readers of the Straits Times can get to try the food too because 100 lucky SPH direct subscribers will walk away with $50 cash vouchers each.
To take part in this exclusive giveaway, follow these easy steps:
- Download the SPH Rewards app
- Look for the Rewards section
- Save this deal to your e-wallet
- Press the "Go to Website" button on the "Details" page and fill up the contest form.
Terms and conditions apply.