Assam fish head from Gu Ma Jia

The signature assam fish head that comes with a spicy and sour assam-blend gravy is one of Gu Ma Jia's most popular dishes.
The signature assam fish head that comes with a spicy and sour assam-blend gravy is one of Gu Ma Jia's most popular dishes.PHOTO: GU MA JIA

Gu Ma Jia has built a sterling reputation for its hearty comforting dishes, with Madam Chan Mei Yan - the Gu Ma (or aunt) in the restaurant name - and her head chef Yap Geok Loong in the kitchen.

Its most popular dishes include the signature assam fish head that comes with a spicy and sour assam-blend gravy.

Also popular are the homemade yam ring with pork ribs, and Ubin lala bee hoon.

The restaurant is located at 45 Tai Thong Crescent, Singapore 347866 (Tel: 6285-2023).

Readers of the Straits Times can get to try the food too because 100 lucky SPH direct subscribers will walk away with $50 cash vouchers each.

To take part in this exclusive giveaway, follow these easy steps:

  • Download the SPH Rewards app
  • Look for the Rewards section
  • Save this deal to your e-wallet
  • Press the "Go to Website" button on the "Details" page and fill up the contest form.

Terms and conditions apply.

A version of this article appeared in the print edition of The Straits Times on July 28, 2018, with the headline 'Assam fish head from Gu Ma Jia'. Print Edition | Subscribe