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Addressing the talent gaps in S’pore’s budding cultivated meat space
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Guests trying cultivated chicken dishes from Good Meat, the cultivated meat division of food tech company Eat Just in December 2022.
PHOTO: ST FILE
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SINGAPORE - It all began with a research project in 2015 on using stem cells to understand and treat muscle degeneration in cancer patients, but led four scientists on a different journey.
From human cells, they moved on to experimenting with animal cells to cultivate those that could be used in products such as chicken katsu and smoked duck breast.
