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The most sustainable mooncake is the one you actually eat
In our quest to go green, let’s remember the Mid-Autumn Festival is a celebration of people, not packaging.
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Instead of distributing 10 boxes of fancy mooncakes to colleagues or clients, why not gather people for a moon-viewing evening or lantern-making workshop, suggests the writer.
PHOTO: ST FILE
Debbie Yong
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I’ve recently noticed a curious new flavour creeping into the upcoming Mid-Autumn Festival: guilt.
This year’s mooncake collections are arriving with a stronger sustainability tag – allowing us to feel better about ourselves as we enjoy these traditional delicacies.
