For subscribers
Sweet taste of the passing of time
Changes in the seasons in Japan inspire wagashi, or traditional sweets, and remind us of the transient nature of life
Sign up now: Get ST's newsletters delivered to your inbox
Janice Tay
Follow topic:
In confections there can be a calendar, and traditional Japanese sweets say that it is spring, that it is a time of endings and beginnings, and that all three are cause for celebration.
With Japan's school and fiscal years finishing in March, graduation and farewell events fill the month; school entrance ceremonies and employee orientations will follow a few weeks later.
