“Made with 100 per cent wild Alaskan pollock,” the McDonald’s advertisement at MRT stations and bus stops kept telling me.
Fast food is not part of my diet, but I eventually caved in and ordered a Filet-O-Fish meal, lured by the slick ubiquitous advertising, and curious to see if it lived up to the hype.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
