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Can AI create better recipes than humans?
Researchers are putting artificial intelligence to the test in writing recipes
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New York Times reporter Priya Krishna tests artificial intelligence-generated recipes in New York, on Oct 26, 2022.
PHOTO: NYTIMES
Priya Krishna and Cade Metz
Recipes can be passed down by word of mouth, scribbled on index cards, published in cookbooks. But they’ve always had one thing in common: They’re made by people.
Few things, in fact, are as packed with humanity as a recipe. Mixed and folded and baked into each one are their creators’ backgrounds, stories, tastes and feelings.
