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Can a Singapore hospitality school produce the next Gordon Ramsay?
The Republic should seriously explore offering top-class hospitality education to give this key sector a leg-up.
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The hospitality industry is a cornerstone of Singapore’s economy and culture.
PHOTO: ST FILE
Julien Cayla and Shane Pereira
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One of the best French meals in Singapore can be found at Chez West, a hidden gem offering dishes like grilled octopus with Provencal vegetables or monkfish with a miso glaze.
Yet, chances are you’ve never heard of this restaurant. Chez West isn’t located in a high-end mall but at the Institute of Technical Education (ITE) in Choa Chu Kang.

