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Trending Food: Burnt cheesecakes with novel flavours
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A Milo Gao burnt cheesecake (left) and a cheesecake infused with Da Hong Pao tea (right).
PHOTOS: BAKELOVE_SG/FACEBOOK, TEASPOON OF LOVE
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SINGAPORE - With the burnt cheesecake trend white-hot now, cafes and bakeries have introduced unique flavours such as durian and Milo as well as various tea infusions.
Home-based business Bake Love (@bakelove_sg) has a Milo Gao burnt cheesecake ($46 for a seven-inch cake), complete with Milo nuggets and dollops of Milo powder.
