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Top five food trends of 2019
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(From left) Taiwan taro lava with taro pearls topped with cream mousse, golden roast duck with rose and fermented bean sauce and rainbow pancakes, and kombucha.
PHOTOS: TIGER SUGAR DESSERT, RAFFLES HOTEL, YOCHA KOMBUCHA
SINGAPORE - Eunice Quek rounds up five food trends that shook up the industry this year.
