Top five food trends of 2019

(From left) Taiwan taro lava with taro pearls topped with cream mousse, golden roast duck with rose and fermented bean sauce and rainbow pancakes, and kombucha.
(From left) Taiwan taro lava with taro pearls topped with cream mousse, golden roast duck with rose and fermented bean sauce and rainbow pancakes, and kombucha.PHOTOS: TIGER SUGAR DESSERT, RAFFLES HOTEL, YOCHA KOMBUCHA

SINGAPORE - Eunice Quek rounds up five food trends that shook up the industry this year.

With its beautifully burnt exterior and molten oozing centre, the Basque burnt cheesecake quickly became this year's trendiest cake.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.