Top 5 kway chap worth queueing for

(Clockwise from top left): Kway chap from To-Ricos Guo Shi, kway chap from Lao San, kway chap from Blanco Court, kway chap from Chuan Seng, and kway chap from Quan Lai.
(Clockwise from top left): Kway chap from To-Ricos Guo Shi, kway chap from Lao San, kway chap from Blanco Court, kway chap from Chuan Seng, and kway chap from Quan Lai. ST PHOTOS: WONG AH YOKE

SINGAPORE - Offal is not for everyone, but I love it. So one of my favourite hawker dishes is kway chap, which comprises an assortment of stewed offal such as intestines and tripe served with a separate bowl of rice sheets called kway in a soupy gravy.

While many Chinese cultures include offal in their cuisine and a popular way is to stew them in dark soya sauce, kway chap in the way it is served here is unique to Singapore.

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