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Uniquely Singaporean hawker dish: Top 5 fried Hokkien mee
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ST PHOTOS: WONG AH YOKE
SINGAPORE - One thing about fried Hokkien mee is that more often than not, there is a queue for this uniquely Singaporean hawker dish.
That is because it is usually cooked in batches of eight to 10 plates that require at least 10 minutes to be ready.
