The Great Singapore Simmer: Soup wars heat up

Soup wars heat up as local companies compete to meet demand for healthy broths that soothe the soul and stomach

Bones, of the chicken, pork and fish kind, have never been in such great demand.

After hawker and restaurant delivery, after home-based food businesses, the new "new thing" is broth.

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A version of this article appeared in the print edition of The Sunday Times on August 30, 2020, with the headline 'The Great Singapore Simmer'. Subscribe