The Great Singapore Simmer: Soup wars heat up

Soup wars heat up as local companies compete to meet demand for healthy broths that soothe the soul and stomach

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Bones, of the chicken, pork and fish kind, have never been in such great demand.

After hawker and restaurant delivery, after home-based food businesses, the new "new thing" is broth.

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A version of this article appeared in the print edition of The Sunday Times on August 30, 2020, with the headline The Great Singapore Simmer: Soup wars heat up. Subscribe