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Singapore Cooks: Pressure cooker fish soup within the hour
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Housewife Wong Wai Yen, 57, uses a pressure cooker to make everything from sliced fish bee hoon soup to prawn noodles.
ST PHOTO: TIMOTHY DAVID
SINGAPORE - Like all true-blue Singaporeans, Ms Wong Wai Yen and her family enjoy feasting on hawker food.
The bubbly housewife, 57, says: "While we love to eat hawker food, we also don't want to dine out too much. With my cooking, I can provide healthier options for them."
