MIYAZAKI - Mention Japanese alcohol and the first thing that usually comes to mind is sake.
But the drink of choice in the south of Kyushu, Japan, is shochu, a traditional distilled liquor.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.