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Restaurant review: Zen is not just about food, it's also an experience
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Beer poached crustacean, dill smetana, wild trout roe, fennel flowers from Restaurant Zén.
PHOTO: RESTAURANT ZEN
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SINGAPORE - When a restaurant opens with just one eight-course tasting menu that, at $450, is one of the most expensive in town, you would expect it to be good.
Zen, which opened last month in the narrow three-storey building formerly occupied by Restaurant Andre in Bukit Pasoh Road, does not disappoint.
