Restaurant review: Zen is not just about food, it's also an experience

Beer poached crustacean, dill smetana, wild trout roe, fennel flowers from Restaurant Zén.
Beer poached crustacean, dill smetana, wild trout roe, fennel flowers from Restaurant Zén. PHOTO: RESTAURANT ZEN

SINGAPORE - When a restaurant opens with just one eight-course tasting menu that, at $450, is one of the most expensive in town, you would expect it to be good.

Zen, which opened last month in the narrow three-storey building formerly occupied by Restaurant Andre in Bukit Pasoh Road, does not disappoint.

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