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Restaurant review: Old favourites and new winners from reopened Xi Yan
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If you have not dined at Xi Yan before, you should try some of the dishes that chef Jackie Yu had developed over the years.
PHOTO: XI YAN
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SINGAPORE - When Xi Yan opened in Singapore 14 years ago as an offshoot of a private-dining restaurant in Hong Kong, it had one of the most creative Chinese menus in town.
Hong Kong-based celebrity chef Jackie Yu came up with dishes which he called Asian fusion because they incorporated influences from all over Asia.
