Restaurant review: Old favourites and new winners from reopened Xi Yan

If you have not dined at Xi Yan before, you should try some of the dishes that chef Jackie Yu had developed over the years.
If you have not dined at Xi Yan before, you should try some of the dishes that chef Jackie Yu had developed over the years.PHOTO: XI YAN

SINGAPORE - When Xi Yan opened in Singapore 14 years ago as an offshoot of a private-dining restaurant in Hong Kong, it had one of the most creative Chinese menus in town.

Hong Kong-based celebrity chef Jackie Yu came up with dishes which he called Asian fusion because they incorporated influences from all over Asia.

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