Restaurant review: Good steaks in the Skai on level 70 of Swissotel The Stamford

Sea Bream Cooked in Bamboo Leaf ($60). The chef plates the dish table-side, torching the fish for a last-minute searing before it is served.
Sea Bream Cooked in Bamboo Leaf ($60). The chef plates the dish table-side, torching the fish for a last-minute searing before it is served.ST PHOTO: WONG AH YOKE

SINGAPORE - A new restaurant now occupies the 70th floor of Swissotel The Stamford. Creatively called Skai, it replaces Equinox that closed earlier this year.

But if you haven't received the memo about the change, you may not notice anything different when you step into the new restaurant.

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