SINGAPORE - If you had expected chef Rishi Naleendra to repeat what he had been doing at his former restaurant Cheek By Jowl at the new Cloudstreet, you would be sorely mistaken.
After all, he did not leave the restaurant early this year - while it was at the height of its popularity after earning a Michelin star for the past two years - to do the same thing. He wanted to move on.
Please subscribe or log in to continue reading the full article.
Get unlimited access to all stories at $0.99/month
- Latest headlines and exclusive stories
- In-depth analyses and award-winning multimedia content
- Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
*Terms and conditions apply.