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Plant-based meats are all the rage, but why?
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The demand for plant-based meats, including the Impossible Burger by Impossible Foods, continues to grow around the world, with recent reports about a shortage due to high demand.
ST PHOTO: KUA CHEE SIONG
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SINGAPORE - Plant-based meats are making waves in Singapore as more eateries serve this trendy option that diners cannot seem to get enough of.
These meat alternatives are no longer restricted to just high-end restaurants, but can be found in more casual chains and cafes, which are getting creative with how they are showcased - think katsu curry bento at Ichiban Bento or a mapo tofu rice bowl at Botany cafe.
