SINGAPORE - One of Singapore's best sushi chefs is opening his own restaurant.
In July 2019, chef Koichiro Oshino, 49, will open an eight-seat sushi-ya at the Raffles Hotel, with the backing of Shinji by Kanesaka, which runs sushi restaurants at the Carlton Hotel, where chef Oshino currently works; and The St Regis Singapore.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
