For subscribers
New luxe sushi bar by chef Koichiro Oshino of Shinji opens July at the Raffles Hotel
Sign up now: Get ST's newsletters delivered to your inbox
Chef Koichiro Oshino will serve Edomae-style sushi, featuring fish marinated with salt and/or vinegar.
ST PHOTO: JASMINE CHOONG
Follow topic:
SINGAPORE - One of Singapore's best sushi chefs is opening his own restaurant.
In July 2019, chef Koichiro Oshino, 49, will open an eight-seat sushi-ya at the Raffles Hotel, with the backing of Shinji by Kanesaka, which runs sushi restaurants at the Carlton Hotel, where chef Oshino currently works; and The St Regis Singapore.
