'Meat' that bleeds, made in a lab. Impossible Foods launches its burger patties in Singapore

CUT by Wolfgang Puck at Marina Bay Sands is serving The Impossible Slider, that uses plant-based meat burger patties. PHOTO: MARINA BAY SANDS
New: Gift this subscriber-only story to your friends and family

SINGAPORE - It looks like meat, tastes like meat and even bleeds like meat. An American biochemist and his team of more than 100 scientists in Redwood City, California, have done the impossible - created a plant-based meat that tastes almost like the real thing.

Impossible Foods launches its burger patties in Singapore on March 7, partnering with eight restaurants, which are offering dishes made with the meat substitute. These range from sliders to Beef Wellington.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.