SINGAPORE - Even the most casual observer will notice that one croissant, at the end of the last row, faces in the opposite direction from the other 11.
Kate Reid, the founder of Lune Croissanterie in Melbourne, has good reason for doing that.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you