Make a festive feast with a Thai twist with this recipe of Leng Saap Moo

ST VIDEO: HEDY KHOO
Leng Saap Moo features pork spine, also known as pork loin back ribs. In Mandarin, these ribs are known as long gu, which translates to dragon ribs.
Leng Saap Moo features pork spine, also known as pork loin back ribs. In Mandarin, these ribs are known as long gu, which translates to dragon ribs.ST PHOTO: HEDY KHOO

SINGAPORE - Welcome the Year of the Pig with a show-stopping centrepiece of Leng Saap Moo, a delectable Thai dish of pork spine ribs.

This visually arresting platter of stacked ribs covered in a cascade of coriander soup will get your family in the mood for festive feasting.

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