Good, old-fashioned cooking at the new Mag's Wine Kitchen in Keong Saik Road

Mag's pork dish is a melt-in-the-mouth belly confit.
Mag's pork dish is a melt-in-the-mouth belly confit.PHOTO: WONG AH YOKE

SINGAPORE - After 23 years in Circular Road where it built up a following for chef-owner Magdalene Tang's classic French dishes, Mag's Wine Kitchen moved to Keong Saik Road in early February.

It is a bigger space with a bigger open kitchen and the menu has expanded, but some things have not changed.

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