SINGAPORE - Eleven new restaurants were awarded one Michelin star at a glitzy gala for the Singapore Michelin Guide held on Thursday (June 29) at The Fullerton Hotel.

Waku Ghin, by celebrity chef Tetsuya Wakuda, was bumped up to two stars while Joel Robouchon Restaurant remained the only three-starred establishment in Singapore.

Here's the full list, and Straits Times food critic Wong Ah Yoke's reviews of some of the restaurants before you visit.

ONE MICHELIN STAR

1. ALMA BY JUAN AMADOR, GOODWOOD PARK HOTEL

Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

Phone: 6735-9937

Website: alma.sg

Facebook: www.facebook.com/Alma-by-Juan-Amador-577708072371851

Price: Three-course lunch menu ($39++). Five-course menu ($88++), six-course menu ($108++) and eight-course menu ($148++). An a la carte menu is available as well.

Opening hours: Wednesdays to Fridays, 12pm - 2.30pm. Mondays to Saturdays, 6pm - 10.30pm

Bar: Mondays to Thursdays, 5.30pm - 12am. Fridays to Saturdays, 5.30pm - 1am. Closed on Sundays.

Signature dish: Charcoal grilled wagyu beef served with broccoli and wasabi puree, charred onions, jus of brown garlic and pan-fried parsnip.

READ WONG AH YOKE'S REVIEW HERE

2. BACCHANALIA, HONG KONG STREET

Address: 39 Hong Kong Street, Singapore 059678

Phone: 9179-4552

Website: www.bacchanalia.asia

Facebook: www.facebook.com/BacchanaliaSG/

Instagram: www.instagram.com/bacchanaliasg

Price: Three­-course lunch ($48++). Five­-course dinner ($125++), seven-­course chef's menu for dinner ($165++). There is also an a la carte menu for dinner.

Signature dish: Wagyu Au Poivre Vert - Australian Blackmore wagyu striploin is gently cooked in a combination of beef jus and wagyu fat. It is then grilled and smoked, and served with a concentrated ginger and pepper infused beef glaze, Chinese mustard gremolata and an assortment of pepper berries, including the seasonal sansho pepper from Japan.

Opening hours: Lunch: Tuesdays to Fridays, 12pm - ­ 2.30pm; Dinner: Mondays to Saturdays, 6pm ­- 10.30pm

READ WONG AH YOKE'S REVIEW HERE.

3. BENI, MANDARIN GALLERY

Address: Mandarin Gallery, 333 Orchard Road

Phone: 6235-2285

Website: beni-sg.com

Facebook: https://www.facebook.com/benisingapore

Price: Three-course lunch ($58), six-course lunch ($128), four-course lunch précieux ($228), five-course dinner ($168), seven-course dinner ($238)

Opening hours: Mondays to Saturdays, 12pm - 3pm, 7pm - 11pm

Signature dish: Roasted Ozaki baked with hojicha pastry. Ingredients include flour, refined salt, egg white, royal blue tea Kaho, Ozaki wagyu and Madeira wine sauce. Advance reservations are required for this dish for four guests and above.

READ WONG AH YOKE'S REVIEW HERE.

4. BRACI

Address: Como Dempsey, 17A Dempsey Road

Phone: 1800-304-2288

Website: www.candlenut.com.sg

Facebook: www.facebook.com/candlenut.sg

Price: "ah­-ma-­kase" dinner tasting menu at $88++. A la carte menu is available as well.

Signature dish: Buah Keluak Ice Cream -­ rich and earthy buah keluak ice cream made with Valhrona chocolate is served on salted caramel, chocolate crumble and chilli specks, topped with warm milk chocolate espuma

Opening hours: Noon to 2.30pm (daily), 6 to 9.30pm (Sunday to Thursday), 6 to 10.30pm (Friday and Saturday)

READ WONG AH YOKE'S REVIEW HERE.

6. Cheek By Jowl

Address: 21 Boon Tat Street

Phone: 6221-1911

Opening hours: noon to 2.30pm (Monday to Friday), 5 to 10.30pm (Monday to Saturday), closed on Sunday

Website: http://cheekbyjowl.com.sg/

READ WONG AH YOKE'S REVIEW HERE.

7. Chef Kang's

Address: 25 Mackenzie Rd, Singapore 228681

Phone: 6238-6263

Opening hours: 11.30am to 2.30pm, 5.45 to 10pm, Tuesday to Sunday, closed on Monday

8. CORNER HOUSE, BOTANIC GARDENS

Address: 1 Cluny Road, Nassim Gate, Singapore Botanic Gardens, E J H Corner House, Singapore 259569

Phone: 6469-1000

Website: www.cornerhouse.com.sg

Facebook: www.facebook.com/cornerhouseSG

Instagram: @cornerhousesg

Price: Three­-course lunch ($58++), four­course lunch ($68++), and five­-course lunch ($88++). Four­-course dinner ($148++), five­-course Botanica dinner ($168++), five-­course degustation dinner ($188++), and eight-­course dinner ($258++).

Signature dish: The Oignon doux des Cevennes, which has four components: oven baked Onion Cup filled with a 62 degree egg, onion confit and puree as well as black truffle; Onion Tart, made with filo pastry and topped with onion confit and parmesan cheese; Onion Chip, a thinly sliced, dehydrated onion; and Onion Tea, which is onion confit emulsion with caramelised onion broth infused with flavours of Earl Grey yin zhen tea.

Opening hours: Tuesday ­ Saturday: Lunch: 12pm -to 3pm (last order 2.30pm); Dinner 6.30pm to 11pm (last order 10pm). Sunday: Brunch: 11.30am to 3pm (last order 2.30pm); Dinner: 6.30pm to 11pm (last order 10pm). Closed on Mondays.

READ WONG AH YOKE'S REVIEW HERE.

9. CRYSTAL JADE GOLDEN PALACE, PARAGON SHOPPING CENTRE

Address: Paragon Shopping Centre, 290 Orchard Rd, #05-22

Phone: 6734-6866, 9177-2091

Website: http://www.crystaljade.com/goldenpalace/

Price: Set menus ranging from $48 to $178 per person

Signature dish: Baked lamb rack with red wine and black pepper. Succulent Australian lamb rack is marinated with black pepper and red wine, seared on both sides and then baked in the oven for six minutes till tender.

Opening hours: Mondays to Fridays, 11.30am - 3pm & 6pm - 10.30pm; Saturday, 11am - 3pm & 6pm - 10.30pm; Sundays and public holidays, 10.30am - 3pm & 6pm - 10.30pm

10. CUT BY WOLFGANG PUCK, MARINA BAY SANDS

Address: B1­71, Galleria Level, The Shoppes at Marina Bay Sands

Phone: 6688-8517

Website: www.marinabaysands.com/restaurants/celebrity­chefs/cut.html#menus

Facebook: www.facebook.com/CUTSingapore/

Price: Prices are not published as they are subjected to change.

Signature dish: The restaurant is well­ known for the quality of its steaks and grilled meats, but there are also other classic dishes, such as the roasted Maine lobster with black truffle sabayon.

Opening hours: Main Dining Room: Sunday to Thursday, 6pm -­ 10pm; Friday to Saturday, 6pm - 11pm

CUT Bar and Lounge: Monday to Sunday, 5.30pm ­ - 12am

READ WONG AH YOKE'S REVIEW HERE.

11. Garibaldi

Address: 36 Purvis Street #01-02 Singapore 188613

Phone: 6837-1468

Opening hours: 12pm to 2:30pm, 6.30pm to 12.30pm, every day

Website: http://www.garibaldi.com.sg

Address: Block 466, Crawford Lane #01-12, Singapore 190465

Website: www.taihwa.com.sg

Facebook: https://www.facebook.com/pages/Hill-Street-Tai-Hwa-Pork-Noodle/153880607...

Price: $5 to $10

Signature dish: Bak chor mee or minced pork noodles

13. LIAO FAN HONG KONG SOYA SAUCE CHICKEN RICE & NOODLE, CHINATOWN FOOD COMPLEX

Address: #02-126 Chinatown Food Complex, 335, Smith Street

Price: Soya chicken rice ($2), Soya chicken noodles ($2.50), whole chicken ($14)

Signature dish: Soya sauce chicken

Opening hours: Daily, 10am until the chicken sells out, closed on Wednesdays.

14. Iggy's

Address: Level 3 Hilton Singapore, 581 Orchard Road

Phone: 6732-2234

Opening hours: lunch (Thursday to Saturday), dinner (Monday to Saturday), closed on Sunday and public holiday

Website: http://www.iggys.com.sg/

READ WONG AH YOKE'S REVIEW HERE.

15. Imperial Treasure Fine Teochew Cuisine

Address: 03-05 Ion Orchard, 2 Orchard Turn

Phone: 6736-2118

Opening hours: 11.30am to 3pm (Mondays to Fridays), 11am to 3pm (Saturdays), 10.30am to 3pm (Sundays), 6 to 11pm daily

Website: http://www.imperialtreasure.com/restaurant/Imperial%20Treasure%20Fine%20Teochew%20Cuisine-4

READ WONG AH YOKE'S REVIEW HERE.

16. JAAN, SWISSOTEL THE STAMFORD

Address: Level 70, Equinox Complex, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882

Phone: 6837-3322

Website: www.jaan.com.sg

Facebook: www.facebook.com/JAANsingapore/

Price: Three-­course lunch menu ($78++), five-­course degustation lunch menu ($118++), five-­course Jardin Gourmand lunch menu ($118++), five-­course Krug lunch menu ($368++), and seven­course lunch menu ($158++). Five-­course degustation dinner menu ($198++), seven­-course prestige dinner menu ($238++), five-­course Jardin Gourmand dinner menu ($168++), seven-­course Jardin Gourmand dinner menu ($198++), six­-course Krug dinner menu ($498++), 10-­course epicure dinner menu ($298++).

Signature dish: 'Majestic' Irish Oyster: For this dish Chef Kirk Westaway specifically sourced for rock oysters from Donegal, a coastal town located on the northwestern tip of Ireland, known for its plump and firm flesh. It is served with artichoke foam and Oscietra caviar.

Opening hours: Lunch: 12pm ­- 2.30pm Dinner: 7pm ­- 10pm. Opens Monday to Saturday. Closed on Sunday and public holidays.

READ WONG AH YOKE'S REVIEW HERE.

17. Labyrinth

Address: Esplanade Mall, 8 Raffles Avenue, #02-23, Singapore 039802

Phone: 6223-4098

Opening hours: Lunch: 12pm to 2.30 pm (Tue - Fri, not available on public holidays); Pre-theatre: 6pm (Thu - Sat); Dinner: 6.30 pm to 11 pm (Tue - Sun). Bar: 6.30 pm till late (Tue - Sun)

Website: http://labyrinth.com.sg

18. LEI GARDEN, CHIJMES

Address: #01-24 Chijmes, 30 Victoria Street

Phone: 6339-3822

Website: http://www.leigarden.hk/en/branches/branch.php?cid=4

Facebook: https://www.facebook.com/leigarden.sgp/

Opening hours: Daily, 11.30am - 3pm & 6pm - 11pm

Price: Eight-course Michelin Star set menu ($118++) and eight-course Michelin Star set menu ($138++). A la carte menu and other set menus are available as well.

Signature dish: Steamed Alaskan King Crab with Chinese Hua Diao Wine. This is a premium dish because of the rarity of the crab and the effort required to catch it from the deep seas. The crab body is steamed with aromatic Chinese Hua Diao liquor for an ultimate flavourful experience.

19. Meta Restaurant

Address: 9 Keong Saik Road

Phone: 6513-0898

Opening hours: Lunch: 12pm - 2.30pm (Tuesday to Friday, last order 2pm); Dinner: 6pm - 10pm (Monday to Thursday, last order at 9.30pm), 6pm - 11pm (Friday & Saturday, last order at 10.30pm). Closed on Sunday

Website: http://metarestaurant.sg/

20. Osia, Resorts World Sentosa

Address: Festive Walk, Resorts World Sentosa

Phone: 6577-6560

Website: http://www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/Osia

Opening hours: Daily, 12pm - 2.30pm & 6pm - 10.30pm.

Price: Two-course set menu ($35++) and three-course set menu ($45++). A Sharing Menu (available with a minimum of two diners at $98++ per pax) is available for dinner from Monday to Thursday, 6.30pm to 10.30pm, which includes three appetizers, three types of grilled meats and the signature dessert. An a la carte menu is available as well.

Signature dish: Grainge Grain-fed Black Angus Beef Tenderloin, grain-fed for 150 days, served with chutneys and various sauces.

21. PUTIEN, KITCHENER ROAD

Address: 127, Kitchener Road

Phone: 6336-2184

Website: www.putien.com/

Facebook: www.facebook.com/PUTIEN.RESTAURANT/

Opening hours: Daily, 11.30am-3pm & 5.30pm-10.30pm

22. RHUBARB LE RESTAURANT, DUXTON HILL

Address: 3 Duxton Hill Singapore 089589

Phone: 8127-5001

Website: www.rhubarb.sg

Facebook: https://www.facebook.com/pages/Rhubarb­Le­Restaurant/1505748192995678

Instagram: @rhubarb_le_restaurant

Price: Three-­course lunch ($42++), Special Chef Surprise menu ($78++), seven-­course meal ($138++), a la carte menu is available.

Signature dish: Pigeon done two ways, breasts are simply roasted, the legs are confit, and the dish is served with a rhubarb and rose puree, and crunchy grapes "a la Aussignac".

Opening hours: Monday - Friday: Lunch: 11.45am - 2.30pm (Last order). Dinner: 6.30pm - 10.00pm (Last order). Saturday: Dinner: 6pm - 10.30pm (Last order)

READ WONG AH YOKE'S REVIEW HERE.

23. Saint Pierre

Address: One Fullerton, 1 Fullerton Road, 02-02B

Phone: 6438-0887

Opening hours: 11.30am to 3pm (Monday to Friday), 6 to 11pm (Monday to Saturday), closed on Sunday

Website: http://www.saintpierre.com.sg/

READ WONG AH YOKE'S REVIEW HERE.

24. SHINJI BY KANESAKA, CARLTON HOTEL

Address: 76 Bras Basah Rd, Lobby Floor

Phone: 6338-6131

Website: https://www.shinjibykanesaka.com/raffles-place

25. SHINJI BY KANESAKA, THE ST REGIS SINGAPORE

Address: 29 Tanglin Road, The St. Regis Singapore Lobby Level, Singapore 247911

Phone: 6884-8239

Website: http://www.shinjibykanesaka.com/stregis/index.html

26. Summer Palace

Address: Regent Singapore, A Four Seasons Hotel, Level 3, 1 Cuscaden Road, 249715

Phone: 6725 3288

Opening hours: Lunch: 12pm to 2.30pm (Mon - Fri); Brunch: 11.30 am to 2.30pm (Sat - Sun; Dinner: 6.30 pm to 10.30 pm daily

Website: http://www.regenthotels.com/regent-singapore/dining/summer-palace

27. SUMMER PAVILION, THE RITZ-CARLTON MILLENIA

Address: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue

Phone: 6434 5286

Website: http://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion

Facebook: https://www.facebook.com/SummerPavilionSingapore

Opening hours: Lunch - Daily, 11.30am - 2.30pm. Dinner - Daily, 6.30pm to 10.30pm. Tea Salon - Daily, 12pm to 10pm.

Price: Five-course Orchid lunch set for a minimum of two pax ($52++); five-course Lotus lunch set for a minimum of two pax ($62++); five-course Osmanthus lunch set ($88++); and five-course Michelin Star lunch set ($88++). Five-course Lily dinner set for a minimum of two pax ($88++); five-course Peony dinner set for a minimum of two pax ($108++); five-course Osmanthus dinner set ($178++); and five-course Michelin Star dinner set ($118++).

Signature Dish: Poached Rice with Lobster. The poached rice is served with lobster meat and topped with crispy rice. Upon serving this dish, a flavourful lobster broth is poured in to complete this dish which assimilates the popular local dish 'mui fan'.

28. SUSHI ICHI, SINGAPORE MARRIOTT TANG PLAZA HOTEL

Address: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road

Phone: +65 6235 5514

Website: ginza-sushiichi.jp/english/shop/singapore.html

Facebook: www.facebook.com/ginzasushiichisg/

Prices: Tubaki lunch ($70), Fuyou lunch ($120), Tokusen Nigiri lunch ($150), Botan lunch ($170), Omakase lunch ($240). Omakase Nigiri dinner ($220), Sushiichi Course ($290), Omakase ($390)

Opening hours: Tuesdays to Saturdays - 12pm - 14:30pm & 6pm - 11pm. Sundays - 6pm - 10pm. Closed on Mondays.

Signature dish: Kanigohan, which is the hairy crab risotto. Made by mixing rice with crab meat and uni before it is simmered in a crab shell and finally topped with Ikura(salmon roe) and more uni.

29. THE SONG OF INDIA, SCOTTS ROAD

Address: 33 Scotts Road

Phone: +65 6836 0055

Website: thesongofindia.com

Facebook: www.facebook.com/The-Song-of-India-633042270096583/

Instagram: @songofindia

Opening hours: Daily, 12pm - 3pm & 6pm - 11pm

Price: Four-course Chef's Tasting menu ($79++ for non-vegetarian, $74++ for vegetarian); three-course Gourmet Set dinner ($68++ for non-vegetarian, $62++ for vegetarian); five-course Journey Through India menu ($109++ for non-vegetarian and $97++ for vegetarian); six-course Degustation menu ($129++ for non-vegetarian and $119++ for vegetarian); and six-course Jugalbandi menu ($159++).

Signature dish: Prawn Dum Anari, Tiger prawns in an exotic pomegranate marinade, smoked to perfection in the tandoor oven

READ WONG AH YOKE'S REVIEW HERE.

30. Whitegrass

Address: 30 Victoria Street, Chijmes, 01-26/27

Phone: 6837-0402

Opening hours: 6 to 9.30pm (Tuesday to Saturday), closed on Sunday and Monday

Website: http://whitegrass.com.sg/

READ WONG AH YOKE'S REVIEW HERE.

TWO MICHELIN STARS

1. RESTAURANT ANDRE, BUKIT PASOH ROAD

Address: 41, Bukit Pasoh Road, Singapore 089855

Phone: +65 6534 8880

Website: restaurantandre.com

Facebook: www.facebook.com/Restaurant­Andr%C3%A9­Official­ 161246047226511/

Price: Lunch - Wednesdays & Fridays only, five courses ($198++). Dinner - Tuesdays to­ Saturdays, eight courses ($350++)

Signature dish: Memory 1997 ­ - warm foie gras jelly with black truffle coulis. This was Chef Andre's first creation in France, 1997 and it is a dish he feels embodies his culinary style. Since then, Chef Andre has cooked this foie gras/truffle dish for every dinner service, because he says: "This is not only a signature dish of Restaurant Andre, but also a meaningful dish that reminds me where I started, how I started almost 20 years ago."

Opening hours: Lunch - Wednesdays & Fridays only, 12pm - 2.30pm; Dinner - Tuesdays to ­ Saturdays, 7pm to 11pm. Closed on Mondays and alternate Sundays.

READ WONG AH YOKE'S REVIEW HERE.

2. L'ATELIER DE JOEL ROBUCHON, RESORTS WORLD SENTOSA

Address: Hotel Michael, Level 1, Resorts World Sentosa

Phone:+65 6577 6688, +65 6577 7888

Website: www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/LAtelierdeJo%C3%A…

Opening hours: Sundays, 12pm - 2.30pm. Thursdays to Mondays, 5.30pm - 10.30pm. Closed Tuesdays and Wednesdays, except public holidays.

Price: Three-course menu appetit ($108++); four-course menu appetit ($128++); five-course menu appetit ($158++); and eight-course Discovery menu ($258++). An a la carte menu is available as well.

Signature dish: Green asparagus mimosa egg style with vanilla vinaigrette. The asparagus is from Pertuis in Provence, France, which is renowned for producing the best asparagus with a unique flavour and tenderness. The dish marries the sweetness of the king of vegetables with the sweet saltiness of hand-picked caviar from Sologne, France.

3. LES AMIS, SHAW CENTRE, SCOTTS ROAD

Address: 1, Scotts Road #01-­16, Shaw Centre

Phone: +65 6733 2225

Website: www.lesamis.com.sg

Facebook: www.facebook.com/lesamisrestaurant

Instagram: @lesamisrestaurant

Price: Lunch - Three-­course Menu Express, available on weekdays ($65++); four­-course Menu Formule ($90++); and six­-course Menu Tasting ($155++). Dinner - Five-­course Menu Classic ($185++); six-­course Menu Signature ($240++); and eight-­course Menu Tasting ($295++).

Signature dish: Crab "frivolité" ­ Sri Lankan crab tossed with smoked salmon, wrapped in filo pastry and topped with caviar.

Opening hours: Lunch (Mon to­ Thur), 12pm ­- 2pm; Dinner (Mon ­to Thur), 7pm -­ 9:30pm; Lunch (Fri to ­ Sun) 12pm -­ 2pm; Dinner (Fri to­ Sun) 6:30pm - ­ 9:30pm. Closed on certain public holidays.

4. ODETTE, NATIONAL GALLERY SINGAPORE

Address: 1, St Andrew's Road, #01-­04, Singapore 059679

Phone: +65 6385 0498

Website: www.odetterestaurant.com

Facebook: facebook.com/odetterestaurant

Instagram: @odetterestaurant

Price: Lunch (Tues to ­ Fri): Four courses ($88++), six courses ($128++), and eight courses($188++). Lunch (Sat): Six courses ($148++) and eight courses ($208++). Dinner (Mon to Thur): Six courses ($208++) and eight courses ($268++). Dinner (Fri ­ & Sat): Eight courses ($268++). Vegetarian lunch (Tues ­to Fri): Six courses ($118++). Vegetarian lunch (Sat): Six courses($138++) and eight courses ($178++). Vegetarian dinner (Mon ­to Thur): Six courses ($198++) and eight courses ($258++). Vegetarian dinner (Fri & Sat): Eight courses ($258++).

Signature Dish: The Lemon Tart is a play on a classic lemon tart with a basil sorbet core, lemon curd and lemon espuma over a sable breton. The acidity from the citrus is balanced by the freshness from the basil sorbet for a light delicate finish to a meal.

Opening hours: Lunch, 12pm - 1.30pm (last seating). Dinner, 7pm - 9pm (last seating)

Monday (Dinner only); Tuesday to Saturday (lunch and dinner); closed on Sunday and public holidays.

READ WONG AH YOKE'S REVIEW HERE.

5. SHISEN HANTEN BY CHEN KENTARO, MANDARIN ORCHARD SINGAPORE

Address: Level 35, Orchard Wing, Mandarin Orchard Singapore, 333 Orchard Road

Phone: 6831 6262, 6831 6266

Website: www.shisenhanten.com.sg

Facebook: www.facebook.com/shisenhanten

Opening hours: Daily, 12pm to 3pm & 6pm to 10pm

Price: Five-course lunch menu ($42++) and six-course lunch menu ($50++). A la carte and dim sum menus also available.

Signature Dish: Chen's Mapo Doufu, an original Chen family recipe using doubanjiang (chilli broad bean paste) that is fermented for three years. The tofu is stir-fried in hot Sichuan pepper-flavoured meat sauce, and thee end result is a soft and silky tofu dish that is best enjoyed when paired with a bowl of fragrant Hokkaido rice.

6. SHOUKOUWA

Address: 1, Fullerton Road, #02-­02A, One Fullerton

Phone: +65 6423 9939

Website: www.shoukouwa.com.sg

Facebook: https://www.facebook.com/Shoukouwa/

Price: 16-­course Mio lunch menu ($150++), 20-­course Miyabi Omakase menu ($320++), and 25­-course Hana Omakase menu ($480++).

Signature dish: Ankimo (monkfish liver) served with uni sauce and freshly grated wasabi

Opening hours: Lunch (Tues to Sat), 11.30am - 3pm. Dinner (Tues to Sun), 6.30pm - 11pm. Closed on Mondays.

READ WONG AH YOKE'S REVIEW HERE.

7. WAKU GHIN

Address: Level 2 Dining, L2­01 The Shoppes at Marina Bay Sands Singapore 018956

Phone: +65 6688 8507

Website: www.marinabaysands.com/restaurants/celebrity­chefs/waku­ghin.html#chef­ bio

Facebook: www.facebook.com/wakughin

Price: 10-­course degustation ($450++)

Signature dish: Marinated Botan Shrimp with Sea Urchin and Caviar - A botan shrimp from Japan is topped with sea urchin. The two are bound with a bit of barely-cooked egg yolk. On top is a generous scoop of Oscietra caviar and the dish is served in a hollowed-out sea urchin shell.

Opening hours: Daily dinner - two seatings, 5.30pm and 8pm

READ WONG AH YOKE'S REVIEW HERE.

THREE MICHELIN STARS

JOEL ROBUCHON RESTAURANT

Address: Level 1, Hotel Michael, Resorts World Sentosa

Phone: +65 6577 7888

Website: http://www.rwsentosa.com/language/en-US/Homepage/Restaurants/CelebrityC…

Price: Apetit menu ($208++, $288++ and $308++); 16-course degustation dinner ($438++) and eight-course vegetarian menu ($208++).

Signature dish: Beef châteaubriand and foie gras, "Rossini" style - a ballotine of roasted medium rare beef tenderloin and foie gras with truffles, port wine reduction and beef jus. The dish is also served with pommes soufflées which are puffy slices of deep-fried potato. It takes five hours to prepare this dish.

Opening hours: Tuesdays to Saturdays - Dinner, 6pm - 10.30pm, last order. Saturday Lunch, 12pm - 2.30pm, last order. Closed on Mondays and Sundays except on public holidays.

READ WONG AH YOKE'S REVIEW HERE