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Coronavirus: Eateries cope with fewer dine-ins
Restaurants here are coming up with ways to deal with the decline in patron numbers
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Kam's Roast, a Cantonese roast meat eatery from Hong Kong that has outlets in Pacific Plaza and Jewel Changi Airport, has seen a 50 per cent drop in business since the coronavirus outbreak originating from Wuhan, China, started about a month ago.
People are avoiding large-scale events and crowded places, including restaurants.
