Singapore Michelin Guide 2017: 11 new one star eateries; Waku Ghin bumped up to two stars and Joel Robuchon Restaurant the only three stars

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Eleven local restaurants have earned their first Michelin star in the second edition of the Singapore Michelin Guide, while two one-starred eateries fell out of the constellation and Waku Ghin was bumped up to two stars.
Cooking veterans chef Chan Hon Meng, aka Hawker Chan, and Chef Ang Song Kang, of Chef Kang's at the gala dinner. ST PHOTO: EUNICE QUEK
Michelin one-star recipients posing on stage for a group photo on June 29, 2017. ST PHOTO: DESMOND WEE
Chef Malcolm Lee, the owner of Candlenut, at the Fullerton Hotel for the Michelin Guide ceremony, on June 29, 2017. ST PHOTO: REBECCA LYNNE TAN
Chef Tetsuya Wakuda from Waku Ghin (left) and Beppe de Vito from Braci arriving at the Fullerton Hotel for the Michelin Guide ceremony on June 29, 2017. ST PHOTO: WONG AH YOKE
The Fullerton Hotel ballroom set up for the Michelin Guide ceremony later tonight. ST PHOTO: WONG AH YOKE
The menu for the Michelin Guide ceremony, a five-course wine-pairing dinner. ST PHOTO: EUNICE QUEK
Chefs at the Singapore Michelin Guide ceremony waiting for it to begin, at the Fullerton Hotel on June 29, 2017. ST PHOTO: LIAN SZU-JIAN

SINGAPORE - Eleven new restaurants have been awarded one Michelin star at a glitzy gala for the Singapore Michelin Guide held on Thursday (June 29) at The Fullerton Hotel.

Waku Ghin, by celebrity chef Tetsuya Wakuda, was bumped up to two stars while Joel Robouchon Restaurant remained the only three-starred establishment in Singapore.

Chef Wakuda, 58, said: "I didn't expect it but it was a very nice surprise. Every year I ask 'how can I get better?' We want to keep being on the list and push harder. Happy customers are the most important.

"It's nice to get a reward to share with the staff. My team is everything. We are very fortunate."

Nineteen Singapore restaurants, including Hill Street Tai Hwa Pork Noodle and Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, retained their one Michelin star. Two restaurants - Forest and Terra Tokyo-Italian - were bumped off the list.

About 500 guests attended the event, including corporate head honchos, restaurateurs, chefs, as well as members of the public who paid $595++ a person to attend the sold-out affair.

The programme for the evening includes a five-course wine-pairing dinner prepared by chef Leong Chee Yeng of The Fullerton Hotel's Chinese restaurant Jade; chef Sandro Falbo, executive chef of The Fullerton Hotel and The Fullerton Bay Hotel; chef Cheung Siu Kong of the one-Michelin-starred Summer Pavilion at The Ritz-Carlton; and chef Jason Tan of the one-Michelin-starred Corner House.

Other guest chefs - chef Tam Kwok Fung of two-Michelin-starred Jade Dragon in Macau; and chef Curtis Duffy of three-Michelin-starred Grace in Chicago, United States - are also part of the chef brigade that cooked the dinner.

The chefs began arriving at The Fullerton at about 5pm.

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Chef owner Malcolm Lee, 33, of the one-Michelin-starred Candlenut professed that he was feeling nervous: "At first I wasn't so worried but other people were worried for me and then they made me worried. Even today everyone was texting me and I didn't want to look at my messages.

"My guys put in a lot of hours of hard work so whatever happens, it's all their hard work."

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By 5.30pm, most invited chefs had arrived at the venue and were being escorted to and from a holding room. They had been briefed not to talk to the press before the gala, and were walking very fast to avoid being intercepted by media.

One of the highlights of the evening was when wheelchair-bound chef Haikal Johari of Alma by Juan Amador got up and walked up on stage to receive the restaurant's one Michelin star award. The executive chef was badly injured in a road accident in Thailand in 2015.

Chef Rishi Naleendra, 32, of Cheek By Jowl, was bowled over by the award: "We've been open for 16 months. We were not expecting to win this year. The team worked unbelievably hard so it's really nice to get this award.

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The Michelin Guide Singapore is put out by French tyre company Michelin in collaboration with the Singapore Tourism Board and wine authority Robert Parker Wine Advocate. Restaurants are assessed by Michelin inspectors, who dine independently and anonymously, and pay for all their meals. The judging criteria include the quality of food, cooking techniques and value for money.

Mr Ellis said Michelin has not recruited any local inspectors.

"It is still on our radar to get local inspectors as it is a long-drawn out process for hiring. It takes six months to one year to train an inspector."

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Singapore's newly-minted one-Michelin-star restaurants:

1. Braci
2. Cheek By Jowl
3. Chef Kang's
4. Garibaldi
5. Iggy's
6. Imperial Treasure Fine Teochew Cuisine
7. Labyrinth
8. Meta Restaurant
9. Saint Pierre
10. Summer Palace
11. Whitegrass

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