For subscribers
Cheap & Good: Prata combo with chilli kick at R.K. Eating House in Serangoon Gardens
Sign up now: Get ST's newsletters delivered to your inbox
The R.K. Special at R.K. Eating House comes with two pieces of crispy plain prata drenched in mutton curry and topped with two wobbly soft-boiled eggs.
ST PHOTO: ANJALI RAGURAMAN
Follow topic:
SINGAPORE - Whenever I visit the 24-hour R.K. Eating House, a stalwart of Serangoon Gardens, I tend to stick to my usual favourites.
However, a post by local celebrity chef Shahrizal Salleh - or chef Bob, as he is better known - making its rounds on social media, prompts me to venture out of my comfort zone to check out the mysteriously named "R.K. Special" prata combination.
