For subscribers
Cheap & Good: Old-school mee rebus with rich and thick gravy
Sign up now: Weekly recommendations for the best eats in town
The classic mee rebus with begedil.
ST PHOTO: ANJALI RAGURAMAN
Follow topic:
SINGAPORE - The last thing I expected to see at sneaker convention Street Superior in October 2018 was a mee rebus pushcart stall, much less one manned by young men in their twenties, clad in stylish black boiler suits and black songkoks.
They managed to make grab-and-go mee rebus cool again, serving up piping hot bowls of it alongside vendors making fancy burgers and trendy Japanese street snacks.
