Make a brandy panettone pudding for dessert

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Win over your Christmas dinner guests with straitstimesfood.com editor Rebecca Lynne Tan's take on traditional bread pudding. This panettone pudding is made with brandy and has a round, boozy finish.
Brandy panettone pudding with cinnamon sugar. ST PHOTO: SAMUEL RUBY
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With Christmas round the corner, it is high time to start planning those festive meals, especially if you want to host a dinner party at home.

I find that even if you are catering or ordering in a feast with all the trimmings, it is always nice to have something homemade in the spread. It makes the meal a little extra special.

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