Make a brandy panettone pudding for dessert

Win over your Christmas dinner guests with straitstimesfood.com editor Rebecca Lynne Tan's take on traditional bread pudding. This panettone pudding is made with brandy and has a round, boozy finish.
Brandy panettone pudding with cinnamon sugar.
Brandy panettone pudding with cinnamon sugar.ST PHOTO: SAMUEL RUBY

With Christmas round the corner, it is high time to start planning those festive meals, especially if you want to host a dinner party at home.

I find that even if you are catering or ordering in a feast with all the trimmings, it is always nice to have something homemade in the spread. It makes the meal a little extra special.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content