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A taste of old-world Chinese cooking at Circa 1912
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Jaime Ee
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(THE BUSINESS TIMES) - The last thing you want to assume when you step into Circa 1912 is that you are eating Chinese food.
You are, but you do not so much as eat it as you are indoctrinated in a new - actually very old - ideology of cuisine that challenges your definition of what Cantonese cooking is all about.
