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Travel Black Book: Singaporeans Living Abroad
Travel Black Book: Tokyo’s changing colours
The different seasons in the Japanese capital bring with them different food and activities
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Spring in Tokyo is the time for cherry blossom viewing parties, where people have picnics, view the blossoms and eat sakura-flavoured food like sakura mochi, tea and ice cream.
PHOTO: AFP
Melissa Heng
WHO: Ms Annabelle Kan, 26, an associate at a Japanese bank in Tokyo. The bachelorette moved to the Japanese capital in 2015.
Destination: Tokyo, Japan. I love the changing seasons and weather of Japan, and the different food and activities that come with each period. The changes make the passage of time very poignant.
