Why are more under-50s getting colorectal cancer?

PARIS – The death of American actor James Van Der Beek was just the latest reminder that colorectal cancer has been surging among people under 50 in recent years – and no one knows why.

The Dawson’s Creek (1998 to 2003) star died at the age of 48 on Feb 11 after being diagnosed with colorectal cancer, also known as bowel cancer.

Fellow American actor Chadwick Boseman of Black Panther (2018) fame died from the same condition in 2020 at the age of 43.

The rate of people under 50 being diagnosed with this cancer has risen by roughly a third since the 1990s, said Professor Helen Coleman, who specialises in cancer epidemiology at Queen’s University Belfast.

It is now the leading cause of death from cancer among under-50s in the United States, according to research published in the JAMA journal in January.

This sounds scary, but the increase has come from a low starting point, noted Prof Coleman.

The vast majority of cases are still among older people. Only 6 per cent of colorectal cancers are diagnosed in people under 50, according to her research in Northern Ireland.

And rates are stabilising, or even going down, among older people in some areas because of better screening, she added.

However, young people are less likely to think they could be susceptible to this cancer, which was long considered to be suffered only by the elderly.

Once younger people finally get diagnosed, it is often too late – as was the case with Van Der Beek.

What is driving this increase?

Similar to other cancers among young people, colorectal cancer has been linked with being overweight, having a bad diet, not exercising enough, drinking and smoking.

But these lifestyle factors are not enough to account for the massive change people have seen in a relatively short time, Prof Coleman said.

And many of the younger patients appear to have been in good health, including Van Der Beek, who was in great shape before being diagnosed in 2023.

“I was biohacking, I was doing the saunas, cold plunges and all of it – and I had stage three cancer, and had no idea,” the father of six told a US TV interview in December.

What could be behind this relatively sudden increase? “We don’t know,” said researcher Jenny Seligmann, who specialises in colorectal cancer at Britain’s University of Leeds.

This mystery has led researchers to look for other potential causes, including inside the microbiome, a vast ecosystem of microbes in the gut that remains little understood.

A study in the journal Nature in 2025 discovered an “important first clue” in this area, Prof Coleman said.

It found that DNA mutations of a toxin called colibactin, which is caused by the common bacteria E.Coli, were more common in younger people with colorectal cancer than in older patients.

But significantly more research is needed in this area.

For one, it is not known if young people simply tend to have more of this toxin than older people, said Prof Coleman.

There has also been research suggesting that repeatedly using antibiotics could be associated with early colorectal cancer.

Prof Seligmann said she was also seeing many subtypes of colorectal cancer in her clinic, which suggests there is not a single cause behind the rise.

“It’s going to be very difficult to pinpoint it to one cause,” she said.

When should screening start?

Before his death, a gaunt-looking Van Der Beek urged people with any symptoms to consider getting tested.

“I want to shout from the rooftops – if you are 45 or older, talk to your doctor,” he said.

The most noticeable symptom of colorectal cancer is changes in bowel movements, such as diarrhoea or constipation. Other symptoms include blood in faeces, unexplained weight loss and fatigue.

Because of the increasing number of younger cases, in 2021, the US lowered the age it starts colorectal cancer screening from 50 to 45.

There have been calls for other countries to do the same. Britain and France start screening from age 50. AFP