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Why Argentinian beef is so darn good
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In Argentina, the ritual of the asado, or barbecue, is sacred, usually part of an all-day or all-night social event with family and friends.
PHOTO: GOVERNMENT OF MENDOZA
MENDOZA, Argentina – Argentina is not only one of the world’s top producers and consumers of beef, but it has also earned a reputation for raising some of the most delicious and high-quality red meat on the planet.
And it was not till I spent time there that I finally saw what the fuss is all about.
