Walk and wok: Learn to cook Thai, Hokkien or Hainanese dishes after short tour

ST Food Critic Wong Ah Yoke (right) and Senior Culture Correspondent Ong Sor Fern adding finishing touches to Tom Yum Goong, Papaya salad and Thai Tako.
ST Food Critic Wong Ah Yoke (right) and Senior Culture Correspondent Ong Sor Fern adding finishing touches to Tom Yum Goong, Papaya salad and Thai Tako.ST PHOTO: TIMOTHY DAVID

SINGAPORE - With international travel curtailed, many people are now enjoying local experiences such as cooking classes and tours.

If you are keen on both of these activities, home-grown tour company Let's Go Tour offers cooking tours called Let's Go Cook. You can choose from Thai, Hokkien and Hainanese cooking.

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