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Walk and wok: Learn to cook Thai, Hokkien or Hainanese dishes after short tour
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ST Food Critic Wong Ah Yoke (right) and Senior Culture Correspondent Ong Sor Fern adding finishing touches to Tom Yum Goong, Papaya salad and Thai Tako.
ST PHOTO: TIMOTHY DAVID
SINGAPORE - With international travel curtailed, many people are now enjoying local experiences such as cooking classes and tours.
If you are keen on both of these activities, home-grown tour company Let's Go Tour offers cooking tours called Let's Go Cook. You can choose from Thai, Hokkien and Hainanese cooking.
