SINGAPORE - I don't like sea cucumbers, much less holding them. But two years ago, I overcame my squeamishness to release a bunch of these invertebrates into the sea as part of the Gamat Regeneration Project by The Andaman, a Luxury Collection Resort, Langkawi.
The hotel had launched this unconventional initiative because gamats - as sea cucumbers are called in Malaysia - were dwindling rapidly in Langkawi as gamat oil is popular for its healing properties.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you