How luxury cruise line Crystal sailed back from bankruptcy

For many foodies, it is a treat to dine at a restaurant helmed by Japanese master chef Nobu Matsuhisa, and even more so if it happens to be at Umi Uma, the only Nobu-headlined establishment at sea, on board Crystal Cruises’ Crystal Symphony ship.

A meal there lives up to expectations – the fare is exquisitely prepared, with the finest of ingredients. The celebrity chef’s signature Japanese-Peruvian crowd-pleasers – like the miso black cod, lobster tempura, jalapeno yellowtail and wagyu beef fillet steak – are delicious, and there is even a sushi bar where chefs prepare pristine cuts of sashimi and creative maki rolls.